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Apples typically come in red, green, or yellow, but under the right geographical conditions, they can develop a deep purple hue—almost black.

These rare apples, known as Black Diamond, are exclusively grown in the mountains of Tibet.

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Looks like hell

Cool, I'd try one for sure, think of all the crappy desserts people have tried for more money:

In the states we have a variety called Arkansas Black Apple. This is pretty neat

I’ve had ice wine before, do they make ice cider out of these?