😂😂😂🤣😂 damn, I liked your answer!

I found this (when I say I found, I copied the first answer I saw 🤣):

‘The “nut” could be because the olykoeks looked like crunchy, wrinkly walnuts once they had been fried, whereas other sources say that it was because bakers added nuts to the dough to add flavour’

I like your answer better 💯 put it seems no one really knows why. Doughnut mystery 🤔 tanels asking the right questions.