😂😂😂🤣😂 damn, I liked your answer!
I found this (when I say I found, I copied the first answer I saw 🤣):
‘The “nut” could be because the olykoeks looked like crunchy, wrinkly walnuts once they had been fried, whereas other sources say that it was because bakers added nuts to the dough to add flavour’
I like your answer better 💯 put it seems no one really knows why. Doughnut mystery 🤔 tanels asking the right questions.
Real talk though? I want a doughnut with some like.. toasted pecans on it. And caramel. And bacon. 🤤
Bacon on a doughnut? 🤯 we need to talk about this 🤔 that’s a fancy doughnut David. I like plain but I never thought to put something savoury with it, intriguing 🔥💯.
Sweet, salty, savory, nutty, umami. It's kind of the perfect food.
Had one at this beach doughnut shop in California this year and it was the most incredible thing I've ever tasted.
It does sound good 🤤😍
Damn, that sounds good 🥹 do you have pictures? Someone should do a food porn account 😍.
Have you ever had an almond croissant ? It’s not as exciting but it’s so good 😍💯 I eat them sparingly because they are too good 🤓
Can't find a pic with pecans but here's what salted caramel bacon doughnut looks like.
And yes! I love any kind of croissant but an almond croissant is something special. We have a french bakery nearby that makes a great one.
This looks so fancy!! 😍💯💜 ah man lucky. We have a cafe here called Gail’s that I rather like 🤤 they have great stuff
so we still dough knot know the answer?
Straight to jail. Do not pass go. Do not collect £200. That joke was criminal 🤣😂🫂
