Good morning!

Pork butt phase 1 progress…

About 9 hours in, first light spritz with apple cider vinegar. Been going at 200° for the last 7 hours (about 170° for first two hours), internal temp 155°.

Now lid closed for another three to four hours before phase 2 (the wrap @ 185°ish). Might occasionally spritz it if it looks dry.

#foodstr #bbq #bbqstr #nostr #nostriches #porkstr #pleb #plebchain #carnivore #proofofsteak #gm nostr:note1yqu92ncpjxjc8ap8g27madzpw7ct3wr3lecpcdegm7jnmzey40nska4nhs