I don’t know. I love me some rich Italian Roast
GM. Grinding up some fresh nostr:nprofile1qqsdua3rlqwyfefxjlwhh8l6vxpmxv7ra2g3zvrzz0d3g7s0pkdhcnspramhxue69uhkummnw3ezuampd3kx2ar0veekzar0wd5xjtnrdaksz9rhwden5te0wfjkccte9ejxzmt4wvhxjmcf4cw3u beans that I bought with bitcoin.
Legitimately some of the best coffee I’ve ever had. One of my biggest learnings from the past weekend in Vancouver was that dark roast is a shitcoin😂
Discussion
It’s all subjective and personal preference at the end of the day so to each their own.
Ultimately roasting darker can make lower quality coffee taste more consistent, since you’re tasting the roast as opposed to the bean.
It’s like having a filet mignon well-done, it’s just gonna taste like overcooked steak.