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Replying to Avatar Jim

Looks great.

I definitely prefer a brined chicken. I even brined last years Thanksgiving turkey before smoking it...it was out of this world. Everyone said it was the best Thanksgiving turkey that they ever had. Even better than a deep fried one!

Great work. Did you make that kombucha?

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Adam Snyder 2y ago

I guess I added "how" to the beginning of your kombucha question. Sorry for the book I wrote instead of just saying "yes" 🤓

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