Sorting through 4 huge bags of b-grade pecans now. The guy I help at the pecan farm gives these to me for free. There some good ones left in these batches still. Making pecan butter with them so hmu if you’d like a jar.
#foodstr 
Discussion
What’s the difference between a good and a bad pecan in these batches?
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Enjoy 😊 Canning is fun for me too.
Thank uu. What do you can?
You’re welcome. Done multiple things: salsa, jams, jellies are my main. Pic below 👇
Awesome. Gave a follow 🤘🏼