Anyone put lemon πŸ‹ on their steak πŸ₯©?

Reply to this note

Please Login to reply.

Discussion

Nein noch nie probiert, ist es gut?

I like it. Lemon and salt πŸ§‚

I will tast it πŸ‘πŸΌ

Citrus does go well with meat. Sometimes I have a squeeze of lemon on a steak just for a change. My favourite has got to be gammon and pineapple though. It's not citrus, I know, but similar result.

Heresy, all the way down! πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜­

Wife recommended and turns out good

Ok, I take some of it back. There is a simple recipe that will blow many people’s mind:

- Sirloin steak meat, 1.5-2 inches thick

- keep at room temperature for 5 hours

- Cook on top of the charcoal until medium rare, 4-5 minutes each side but depends on many factors. Must check color from the side to track progress and account for self-cooking after it’s removed from the heat

- No seasoning at all, just meat

- Leave it on a wooden cutting board for 10 minutes after cooking

- Slice 5-10mm thick slices

- Use wasabi, soy sauce, lemon in various combinations

- Enjoy

Make sure that you use something like an American beef, otherwise it will be too fat or lean.

πŸ˜‚πŸ«‘πŸ€ŒπŸ»

In tartare

By steak do you mean pancake?

Lemon pancake? πŸ‘

No,

Gonna try it just because you put it out on #Nostr πŸ˜‰

Have a great Sunday!

Coarse salt and lemon πŸ‹

Great on any white meat sushi too

Thx, will try πŸ™‚

Lemon with all kinds of meat

Idem

True. Super good with chicken too

Try kiwi on any barbeque meat once. Thank me after

The fuck? No

This is up there with the pinaple pizza garbage.

There is some enzyme in kiwi and pinapple that tenderizes meat

Okay I'm listening.

That's like top 3 lemon use cases.

Yea hot sauce too and all that shi 😹