What are parm rinds for those of us that are culinarily illiterate?
Discussion
The end of the cheese that you typically don't grate because it's hard and the texture is unpleasant. But it melts great into soup.
What are parm rinds for those of us that are culinarily illiterate?
The end of the cheese that you typically don't grate because it's hard and the texture is unpleasant. But it melts great into soup.