It's a good shortcut when making antiseptic mushrooms, as you cook them so long there's no nutritional content left, just antiseptic compounds and insoluble fiber.
Obviously don't microwave real food. We're talking about cooking medicinal antiseptic at home here.
Or be my guess and boil over a hard rolling boil for 4-6 hours.
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The concept makes sense, pretty much blasting them until there’s nothing left of them, likely not consumed every day either.
Aye. Normally cooked = not antiseptic.
This more of a homemade medicine/supplement than it is a food.
They are still very yummy.
