Try ‘em with some black vinegar. My new go-to for oysters 🤌
Discussion
Mignonette sauce 🤌🏻
Tabasco also good to go but I don’t like after smell or how you call it on English 😅
Added to grocery list. What’s do you like it on besides oysters?
Anything Asian inspired. Dipping sauces, salad dressing, braises. Did some ribs a few weeks ago that I made a marinade with some Kecap Manis, garlic, some spices and black vinegar. Came out amazing.
Let me know what you do with it 🍗
Did we just start a food hell thread??? Please say no 😂😂😂 but I welcome the recipes
Blame yegor and his delicious looking oysters
Let’s turn this into the sauce thread 😂😂
Put a few frozen (or thawed) chicken breasts, half a jar of salsa, a third of a packet of taco seasoning, and a third of a packet of ranch seasoning into a slow cooker.
Cook on high for 3-4 hours or low for 4-6 until the chicken falls apart with a fork.
Shred it all together in the pot, then eat in tacos, nachos, tostadas, or whatever else.
Recommended Cooking Directions: 1. Boil 2 cups water. Add noodles from one package, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasonings from one flavor packet. To lower sodium, use less seasoning. Serve in cup that came with ramen.
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