Love these! Usually eat them with butter or jam. I have a recipe from my grandma that can make biscuits or cinnamon rolls from the same recipe.

I was confused by the "not homemade" part, because that's exactly what they look like, but then I got it... stolen internet biscuits. πŸ˜†

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These are 100% homemade. 15 minutes of prep and 12 minutes of baking.

My β€œnot homemade” comment was about the croissant photo nostr:npub138guayty78ch9k42n3uyz5ch3jcaa3u390647hwq0c83m2lypekq6wk36k posted. nostr:note1ssu7xl2emkgm5tmq04kpmxnk4tyetqn6cq9egc96yxqcpr8tq22qrw6klk

Haha, ok. The way the thread was displayed was confusing then.

Oh, nice! πŸ˜† They are quick to whip up.