Sourdough discard blueberry muffins with blueberries I picked this morning 🤤
#bakestr #sourdough #baking
Discussion
Looks tasty 🤤
Recipe please!
Crumble:
2tbsp melted butter (& then cooled)
50g sugar
30g AP flour
Dry:
240 AP flour
200g sugar
2tsp baking powder
1/2tsp baking soda
1/2tsp salt
1TBSP corn starch (we did more AP flour)
Zest of half lemon
150g blueberries
Wet:
113g melted butter
2 eggs
125g sourdough starter
45g sour cream (we did 20g raw milk)
5g vanilla extract
1. Make crumble, set to side
2. Wet ingredients: mix sugar & melted butter. Then add rest of wet ingredients
3. Dry ingredients: mix all except blueberries. Then add blueberries
4. Add wet to dry ingredients
5. 350 degrees for 30-35 mins
Thank you!!
Dang…….🤤
Damn that's some mighty fine living right there
Can you share the muffin recipe?
Crumble:
2tbsp melted butter (& then cooled)
50g sugar
30g AP flour
Dry:
240 AP flour
200g sugar
2tsp baking powder
1/2tsp baking soda
1/2tsp salt
1TBSP corn starch (we did more AP flour)
Zest of half lemon
150g blueberries
Wet:
113g melted butter
2 eggs
125g sourdough starter
45g sour cream (we did 20g raw milk)
5g vanilla extract
1. Make crumble, set to side
2. Wet ingredients: mix sugar & melted butter. Then add rest of wet ingredients
3. Dry ingredients: mix all except blueberries. Then add blueberries
4. Add wet to dry ingredients
5. 350 degrees for 30-35 mins
impressive-very-nice.gif
Upload the recipe here: https://zap.cooking/
That looks obscenely divine, delicious, decadent! No brainer 🫐🧁☕️