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Yes! I don’t do it myself but there is knife shop in my area who does this

Good choice. I "try" to sharpen some of mine but the result is fair at best. Definitely a skill to it.

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Two of these are expensive so I don’t want to fuck them up. But I might mess around with the cheap one 🤔

Yep. Your cheap one is better than what I'm currently working with. A quality chefs knife is in my future.

Start with a Santoku, then try a Gyutou. They offer two distinct cutting styles, but I enjoyed using both so I couldn’t resist buying them!