They have this condescend air product in 🇨🇦 that ya pump into bottle to “seal in freshness?”.. I dunno.. it’s stupid.
Discussion
Yeah a restarunt I went to recently had something that they pierced the bottle with and allowing a small amount of champagne to be poured without any air getting into it. I guess it works for some venues that people only buy a couple of glasses.
They don’t need that crap they just need proper customers
But...🤔... omce it's opened or punched doesn't that let in air no matter what to begin the chemical breakdown process? Note to self.. find wine maker friend here that knows stuff
Yep as soon as you expose the wine to air which contains 20% oxygen then game over. Oxidation begins immediately. So essentially your wine starts to rust
