Its been a while since I last played this way.

2 liters water

3/4 (scant) cup sucanat (could probably use 1/2 a cup or less even?)

1 Tbsp sassafras bark

2 tsp cinnamon chips

1 tsp grated dried ginger

1/2 star anise pod

1 toasted cardamom pod

1 clove

3 allspice berries

Simmer on stove for a while then allow to cool to between room and blood temperature.

Pour to vessel and add ~1/4 cup of sourdough starter.

Wait.

I'll probably rack this into two 1 liter bottles in a few days.

Makes something between soda and beer. Sour flavor.

#grownostr #drinkstr