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Discussion

Mid

Honest opinion. With higher fire, probably same time, it would be more toasty in the outside to the point where the Millard reactions start to occurred, and a little more pinky inside. 135°C in the inside it's about optimal. Anyway I bet it felt like heaven.

Imo needs deeper crust and a bit more rare

7/10

Idk why but lately I switched to medium one ! Usually it was rare or medium rare! This summer is different 😅 I eat ground beef bison 🦬 as rare, maybe that’s why

🔥 Med Well

7/10

Bit overcooked

Noted 😉 I just had a raw food at lunch😜