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Cracked the black currant mead today. It's fairly dry, tastes like what I remember merlot/pint noir tasting like, but the black currant funk is definitely there in the aftertaste and I really like it.

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The elderflowers in the flower mead floated, and appear to have molded. I'll likely just toss it.

#grownostr #drinkstr #mead #update

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Shame about the elderflower, but the blackcurrant sounds awesome!

Those would have been two perfect flavors 💜🤍

I wonder if using a glass fermentation weight would help with the flowers next time.

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Discussion

Adam Snyder 1y ago

I had that thought as well. If I have another flush of blooms I may try that, or blending them as was also suggested