Two servings I will never understand:
- Shrimp with tails on
- Large fish pieces with bones on
The flavor does not change at all - do the test. You will need a large amount of bones or shrimp shells to change the taste of the dish. And you can do that sauce separately, strain it, and pour it over the item.
It's just very annoying to eat.
If you've ever prepared shrimp you'll know it's a lot easier to just let the people eating it remove the shells themselves.
Please Login to reply.
You could make the same argument for cooking and preparing anything for someone else.
Is it? I mean.. they are already removing the shells and deveining the shrimp.. The tail can just be pulled off when they are raw
