An old-school method of determining "ripeness" is to look at the shape of the trichromes. When they look like a ball on a stem, you're close. When most of those spheres have collapsed slightly, making a mushroom shape, harvest. If a large portion of the spheres have fallen off their stems, you're a bit late.

The current method is to watch the trichromes turn milky, then amber.

I've seen buds get rained on for a day or two, and continue to mature nicely. If you have a forecast of many rainy days, then I'd be watching them like a hawk. Several sunny days after a rain probably won't give you any issues.

Some growers do a complete harvest when they see any mold. It can take over fast. You can also just harvest the dense buds, leaving the rest to swell over the following days.

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I was consdiering cutting off the densest ones and let some of the others grow but I want one and done and this harvest will be bountiful for my consuptions and friends. But I have considered it.

The best way to cure for flavor and effects is to chop the plant at the base, and hang the whole plant upside-down in a dry medium-temperature area. It'll take longer to dry, as most of the moisture is in the stem, but the results will be phenominal compared to any attempts at drying it quickly (cutting into short lengths, using dehumidifiers, etc).

The iterative harvest (taking the tops, wait a few days, take the largest buds, wait a few more days, etc) might might increase your yield, but if you know that you have more than enough already, it's easier to harvest the whole plant in one sitting (even if you're chopping it up and not hanging it whole).