When the money is broken, corporations need to look for alternate means of reducing the costs of production, shortening ripening times, breeding successful plans, maybe a little GM (the bad type), and bam 💥 !!!! Not shrinkflation, but the reduction is nutrition and quality, the product on the shelf looks very similar. They haven’t been able to reduce the quality of ingredients (as they do with cpi, steak to ground beef to ground slop), but by reduced the whole essence of what is an avacado, just to maintain a veil of consistency of price.
⚡️🥑 WATCH - American bought 2 avocados. One from Costco, and one from an organic produce store that costs $4 per avocado
The difference is shocking. The organic one likely reminds most people of what avocados used to look like when they had them growing up as a kid, the other is rubbery, solid like, and she says it doesn’t even taste like an avocado
I have also had this experience with Costco avocados, this isn’t a ripeness issue. I’ve had avocados sit out for a week+ and have had them be “ripe” and still have this outside rubbery texture issue
"Our food needs to go back to how it used to be" — Wall Street Apes.
https://blossom.primal.net/f4f22c48df942583d0f071b28190213a3c2e15ef9dd17a85e853a0b59ae6d521.mp4
Discussion
The actual market contractual is i show you one product you like to buy, once you buyed I don't care anymore, rinse and repeat