The most beautiful brown you’ve ever seen (and tasted)! 👀🔥

13 jars complete from the 7.5 pounds of pecans I sorted. 4 are on reserve, 1 sold and another pending.

Now they sit and cool, then into the fridge overnight where they’ll “cure” for a bit.

Tomorrow will be making more Hodl bars so that’ll be fun. More coming soon! Thanks guys this is really fun 🤞🏼🫂

#foodstr