The most beautiful brown you’ve ever seen (and tasted)! 👀🔥
13 jars complete from the 7.5 pounds of pecans I sorted. 4 are on reserve, 1 sold and another pending.
Now they sit and cool, then into the fridge overnight where they’ll “cure” for a bit.
Tomorrow will be making more Hodl bars so that’ll be fun. More coming soon! Thanks guys this is really fun 🤞🏼🫂
#foodstr
💪🫂
Can confirm: 💣
Trying out circular economy dynamics on NOSTR.
Zapping a post for the full amount of HODL butter is a best in class experience in terms of time for me and advertising for the company.
nostr:nprofile1qqswp94gnm4epqsgjkndl4lnd8krzdj5u4mzuppdtxksdymkty63g7gpz3mhxue69uhhyetvv9ujuerpd46hxtnfduq3wamnwvaz7tmxd9k8getj9ehx7um5wgh8w6twv58ap364 what do you think about this? What’s annoying about it or do you prefer it?
