Do people really go to Korean barbecues and not burn anything? Or do we all just pretend burned food is delicious?
Teach me your secrets. I think I got like 60% of the cuts right this time.
Why you burning your food vitor!? Gotta keep an eye on your stuffs
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I am not used to thin cuts and sugar seasoning. :)
You dont need the marinated one you can just get the brisket itself!
Now i need a kbbq night. Looks like I'm making reservations for Saturday night, thx vitor.
