Mayo is super tricky if you let it be. This recipe makes killer (almost Best Foods quality 😏) mayo if you follow the directions. Dividing the oil is key. I’ve made its dozens of times and it’s always good.
Today's activity in failing to learn is mayonnaise.
Why did this spilt? Can I salvage this?
Every recipe I try for mayo fails to turn out. Does anyone have an actual fail proof whole egg mayo process!!???
This one is:
1 whole egg
1 egg yolk
1tbs vinegar
1 tbs mustard
250ml olive oil
https://video.nostr.build/6ca34be26930f0cedc3eb71246f9a327b584a60f469540adeff884dcab1b0835.mp4
#asknostr
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