May you never go without snacks again!
We have been meaning to do this for ages, what prep work did you do? Seasonings? What temp did you cook, in what, for how long? I must unlock the secrets to making this!
Discussion
I just followed a recipe from YouTube. It was rather simple, but don't have it off hand. It included W-sauce, soy sauce, red pepper flakes, and some Monk fruit sweetener.
This dehydrator goes up to 154°F, and I just let it rip overnight from about 11pm to 6am.