I’ve heard this as well with wheat abroad but I’ve yet to have the chance to experiment myself. A few friends have first hand accounts of that experience so it’s very true. For me it seems to be all wheat that I can get here, organic or not. I’m not one but celiac is rampant in my family so it’s probably a slight variation of that.

I feel for you, I dealt with exactly your scenario for the majority of my life and was in and out of doctors and hospitals for 5-6 years in my late 20’s. After essentially the same experience you’re having and getting zero relief from treatments doctors tried, I took matters into my own hands and did exactly what you’re doing which led me to discover it was wheat. It’s a tough road figuring out GI issues, I have two close people in my life going through similar I’m helping out right now, I wouldn’t wish it on anyone having gone through it myself. Once I figured it out it completely changed my life in the best way possible. The challenge is worth the reward if you can find relief. Stick with it! You got this! 💪🏼

Thanks for the morning convo 👋🏼