tonight’s ground beef recipe is a one-pot, hotpot pasta with mung bean noodles and broccoli. the “sauce” is adapted broth seasonings (cumin, salt, garlic) chili oil and a touch of flour for thickening, topped with a soft-boiled egg.
not the prettiest, but the flavor is 💯🔥😛
#foodstr #chefstr #grownostr 
