Not just heated; itโs being used as a medium for frying which is conveniently spreadable on the bread.
Just heated, mayo is disgusting ๐
Interesting. Never knew thatโs a thing. I donโt even know what happens to mayo when heated. ๐
Discussion
Thatโs why Iโm in shock. ๐คฃ
To me, Mayo has always been a cold condiment.
But I guess in this case, there wonโt be any Mayo left at the end.
Correct. It is a thin swipe that gets absorbed into the bread.
Youโre essentially frying in a mix of oil and egg yolk fats with a little extra flavoring, and it doesnโt run on the rest of the pan to burn there wasted.
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