Outstanding. I processed more during the winter with a covered hotel pan in the fireplace than I made during the warm months. Would like to get the same results/output as the hotel pan without the amount of waste and time tending...hence the rocket plans
Discussion
Yeah there is a cool design that is a 55 gallon drum, chimney pipe runs through that sealed can, there is an intake pipe in the sealed can to suck off gasses to the chimney pipe. You just stack the drum full, then do the burn.