Yup, i have the cone kiln works pretty good. I put the char through electric wood chipper, works pretty well. I’ve probably made 50 gallons of processed char this year.

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Outstanding. I processed more during the winter with a covered hotel pan in the fireplace than I made during the warm months. Would like to get the same results/output as the hotel pan without the amount of waste and time tending...hence the rocket plans

Yeah there is a cool design that is a 55 gallon drum, chimney pipe runs through that sealed can, there is an intake pipe in the sealed can to suck off gasses to the chimney pipe. You just stack the drum full, then do the burn.