I processed 2 ducks today. I haven't done this in many years. I was very pleased that everything went smoothly and humanely.

Right now I've got them resting in the fridge.

I skinned them because they were old ducks and from what I've been told they would be very difficult to pluck.

I plan on brining, wrapping with bacon and smoking them low and slow.

#grownostr #permies #homesteading #ducks #butchery #LibreLeaf #foodstr #food #resiliency #duck