自宅で納豆を作る方法はありますか？外国に滞在している人にとって？
Discussion
質問の翻訳を手伝っていただきありがとうございます🫡
For example this one..? There are some recipe by google search.. Some Japanese had tried to make it in abroad. But I have never made it...😅 I've heard of yoghurt makers that can do it.
Yes, I found that site earlier but looks like all 3 recipes require either the dry bacillus powder or some already made natto as a starter. There is no way for me to find natto in any store where I live.
I did find a chinese youtuber from Shandong who just made some without any starter culture but I worry a bit about what happens if the wrong bacillus takes over.🥴
I will keep searching.
I wouldn't recommend fermenting food yourself.
Instead, you can preserve natto by freezing them.
Defrosted natto are still as good as fresh natto. I always bought frozen natto when I was outside Japan and never unsatisfied me.
So, if you like natto, I would suggest:
- Buy plenty amount of natto when you have chance, e.g when you come to Japanese grocery store far from home
- Preserve them in freezer
- Find a best timing to defrost natto using your microwave when you eat!
That way you will not fail eating good plate with natto!
This might not answer your question but hope helps in differently for your happy nattoing!
I live in a country, a small island, where there is really no chance to find a Japanese grocery store. I already ferment different kinds of vegetables/fruits/milk but I agree with you about fermented beans, it's a possibility to have a potentially really bad bacteria grow.
Maybe I should visit the Japanese Embassy if they have one here and ask them for a suggestion.🤣