But now today we’re also having お雑煮, which is toasted Mochi (rice cake?) in a soup. The soup flavor depends on the family and area.
Im gonna follow the mochi with some leftover over soba in this soup
#japan #foodstr #happynewyear
Kyoto style is sweet white miso. I used to hate it but now I'm excited to eat it again.
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I don’t think I’ve had white miso. Just regular brown! Is it much of a different flavor?
White miso is much sweeter and not as salty. Its often used to make 合物 with daikon or kabu or something.
Interesting! Miso is salty not sweet in my mind, so that’s quite a big difference
