We toasted coconut flakes and infused Fernet Branca with it. This dress allows us to extract as much of the juice as we can out of the left over coconut flakes. Additionally we use a cheese cloth to fine strain the flakes as well.
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https://video.nostr.build/22a188c17fc7e18eef466acc2253b2faf08d94506e01002cfb9fe20456b7b758.mp4
