Interesting! I’ve seen the hard cake form and wondered its proper usage?

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Hi! That one, called "tapa de dulce" , used to be placed in a pot with hot water so it slowly "melts". Then you take some of that concentrate and dilute with boiling water it hot milk. It takes time and additional dishes to use this "tapa", that's why nowadays the powder form is a lot more used for practicality. Thanks for your interest and question ☺️

I’ve seen the cakes on tables and wondered… thank you for taking the time to explain.

🥂 la dulce vida🥂