Not a huge fan of Cholula personally, but Tabasco on eggs is baller. I like the green Tabasco on more general stuff. Red Tabasco or Louisiana brand on pizza is also amazing. Makes getting down to the crust more palatable. But I don't eat pizza much anymore. 🙌
Discussion
On my braver days I put a couple drops of tabasco scorpion sauce atop the beef. Green is good too. I'm on a budget. Lol