10+ hours later. #foodstr nostr:note1xmzttv3dnpqhc4xyv93gt688gefcgemqyd5aqu42he3zgqhwvwnsegq7k3
Yoooo that looks amazing. Great job smoking that meat.
Please Login to reply.
Stawwwwppp
You hit the stall. 160 is a good temp at which you can wrap. It’ll continue to 195 and pull apart no problem.
nostr:note1xmzttv3dnpqhc4xyv93gt688gefcgemqyd5aqu42he3zgqhwvwnsegq7k3
