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10+ hours later. #foodstr nostr:note1xmzttv3dnpqhc4xyv93gt688gefcgemqyd5aqu42he3zgqhwvwnsegq7k3

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Pinky ring

Oui Chef. Looks delicious. Feeding the family right!

Yoooo that looks amazing. Great job smoking that meat.

Stawwwwppp

You hit the stall. 160 is a good temp at which you can wrap. It’ll continue to 195 and pull apart no problem.

I would this classify as proof of work?

Damn