I'm a bit envious. I love to cook. I follow recipes... not lol. I get an idea of what they are doing and I wing it.
I cannot bake to save my soul and chocolate god tier to me
Discussion
Yeah, at a home kitchen, (with the exception of baking) fuck recipes. All my recipes at home are basically ingredient lists and not much more.
In a commercial kitchen, consistency is key so you need recipes to be strictly followed. I've only been working in the chocolate kitchen for a few months and am still in awe every shift I do. I wish chef would let us take more pics to post - but he is super strict about that. Incredible stuff, though!
but of course! Consistency also applies to the profit for the kitchen, can't be using too much cheese on a pizza. Learned that the hard way.