The processing part is definitely a problem, but lately I’ve been hearing too much emphasis on that and not enough on the PUFA itself, to the point where it feels close to a psyop. Especially from the Darkhorse Podcast. Because even “healthy” oils like olive and avocado are way too high in PUFA. Even if by some miracle you can manufacture these plants oils in a natural way without breaking them down into toxic compounds, they will *still* break down into toxic compounds inside the body from metabolism. They are categorically poisonous, irrespective of the production process. 
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