Persimmon finished pork is a premium product in my view. It so happens that persimmons are the last fruiting crop of the year so it's perfect timing for finishing hogs for weight gain. Some persimmon varieties can cling to the tree through January.
Again, this is just me conjecturing about finishing hogs but it makes sense to me.
I dream of raising mast-finished hogs in specially designed silvopastures/forest orchards
Please Login to reply.
No replies yet.