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Finca Yabisi

Second phase of LAB culture looking good.

#lacticacidbacteria #agroforestr #grownostr #permies #regenag #fermentstr #fermentation

Nostralian 2y ago

I've been smashing home Kefir for a few months and I feel great. What are you making?

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Discussion

Steve 2y ago

I have been making milk and water kefiras well, I love my milk kefir, the water, .... I haven't gotten the hang of yet.

Nostralian 2y ago

I haven't tried the water kefir yet, the milk one I've been running on the same culture for months, don't know if that's right or how long you can go, but it keeps going.

Steve 2y ago

Yeah mate, you just keep going. They multiply like made. I've been selling grains on Facebook market place trying to get rid of them!

Nostralian 2y ago

Nice.

Finca Yabisi 2y ago

Hey! This particular time is for this : https://www.ctahr.hawaii.edu/oc/freepubs/pdf/SA-8.pdf