Love seeing the Vitamix with the stainless steel container in the back!

I still use nonstick occasionally, especially in appliances that came with proprietary non-stick pans (Zojirushi rice cookers, best in the market but unfortunately non-stick), but I've been switching to using stainless steel and cast iron pans.

I prefer parchment paper, only occasionally use foil primarily as a cover or something.

Peanut oil I use along with avocado/coconut/olive oils and animal fats. I'm also good with palm oil, another fruit oil.

Fully agree with the cutting boards. Wood is king!