Stir-fry garlic & onion until translucent.

Add chopped bell pepper, stir 2–3 min.

Add salmon (large cubes). Let fry ~1 min.

Add 1–2 tbsp each wine & soy sauce.

Stir-fry 1–2 min.

Toss in spinach, optionally more soy sauce.

Stir until wilted.

Done! Serve with rice. 🍚

And never used white soy sauce before, only the light and normal versions. Interesting suggestion!