Homemade pasta is so much better. I've been making it for years with the hand-crank variety I bought from an Italian grocery store where I live.
Wife got me a pasta maker attachment to the stand mixer for Christmas. Making my own angel hair pasta to go with the Sip and Feast meatballs tonight
Using Sunrise Flour Whole wheat blend, American grown and glysophate-free, thanks to tip from nostr:npub1guh5grefa7vkay4ps6udxg8lrqxg2kgr3qh9n4gduxut64nfxq0q9y6hjy and nostr:npub1qny3tkh0acurzla8x3zy4nhrjz5zd8l9sy9jys09umwng00manysew95gx on #RHR podcast (https://sunriseflourmill.com/products/heritage-whole-wheat-bread-blend)
I emailed the company to ask when they plan to accept #BTC payments with Square or Zaprite 😅
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