Homemade pasta is so much better. I've been making it for years with the hand-crank variety I bought from an Italian grocery store where I live.
Wife got me a pasta maker attachment to the stand mixer for Christmas. Making my own angel hair pasta to go with the Sip and Feast meatballs tonight
Using Sunrise Flour Whole wheat blend, American grown and glysophate-free, thanks to tip from nostr:nprofile1qqsywt6ypu57lxtwj2scdwxnyrl3sry9typcstje65x7rw9a2e5nq8spzemhxue69uhk2er9dchxummnw3ezumrpdejz7qgwwaehxw309ahx7uewd3hkctcpr9mhxue69uhhyetvv9ujuumwdae8gtnnda3kjctv9ujp72gh and nostr:nprofile1qqsqfjg4mth7uwp307nng3z2em3ep2pxnljczzezg8j7dhf58ha7ejgpzamhxue69uhhyetvv9ujuurjd9kkzmpwdejhgtcpr9mhxue69uhhqun9d45h2mfwwpexjmtpdshxuet59uqsuamnwvaz7tmwdaejumr0dshsj65adx on #RHR podcast (https://sunriseflourmill.com/products/heritage-whole-wheat-bread-blend)
I emailed the company to ask when they plan to accept #BTC payments with Square or Zaprite 😅
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