It was SOOOOO good!
Itās been a SUPER busy day so Iām only now posting what I did for #lunchchain ā¦
Been craving curry so I finally made some! The secretās in the curry paste made from fresh onion, garlic, and ginger. I add hot and bell peppers to this, sometimes tomatoes or carrots (but not today).
Cooked some cubed chicken breast in butter with my favorite curry powder, added the curry paste and fried it. Then some blanched cauliflower and more curry powder and garlic powder, and finally some green beans and covered with the lid, watching for them to cook to the right color.
Stirred it up to cook further, then added cream, methi leaves (fenugreek leaves), and butter.
Served it with cumin seed rice cooked in homemade broth. So goodā¦ Iām glad there are tons of leftovers š nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq also enjoyed it!
To wrap up, I peel ginger with a spoon, and hereās what I do with the peels: make them into tea! Itās so flavorful and theyāre reusable for a second infusion, especially good if you add green tea to it.
Chicken: Polyface Farms
Butter: Amos Miller Organic Farm
Garlic: farmerās market in Capon Bridge, #WV
Red hot peppers including beautifully scented Ghost pepper: a kinda rude guy at a farmerās market in Fairfax (canāt remember his or his farmās name so I have labeled the seeds saved from the peppers āRude Dude Peppersā)
#foodie
#foodstr
#cooking
#yumstr
#knowyourfarmer
#forgetthenameofthatotherfarmer
#teachain
#grownostr 
Discussion
No replies yet.