Nice, I’ll definitely give this a read! Out of curiosity, how did you find launching the newsletter on Nostr?
ZAP COOKING NEWSLETTER | SEPT 2024 | ISSUE 1
LETTER FROM THE FOUNDER
Welcome to the inaugural edition of the Zap.Cooking newsletter!
What began as a simple idea and a collaborative effort has grown into a vibrant community. Food, in its unique way, transcends culture and connects us all. It’s at the dinner table where we break bread and share our lives. Here, we’ve created a space where people come together to exchange ideas and celebrate a shared passion for cooking and culinary excellence...
https://habla.news/u/zap.cooking/ZAP-COOKING-NEWSLETTER-4yxs6s
#newsletters #zapcooking #foodstr
Discussion
nostr:nprofile1qqs2wguqtndxwfg3j8y8sm6d5k8hjlnfwavzxqf4fw5wjx7tqdpde8qpp4mhxue69uhkummn9ekx7mqpr9mhxue69uhhqatjv9mxjerp9ehx7um5wghxcctwvsq3qamnwvaz7tmwdaehgu3wwa5kueglejxr7 the founder of zap.cooking and I were chatting about starting a newsletter. We tried a test run in September, had a lot of fun, so we are now working on our third one for November!!!
In the second issue, we had over 40 people help contribute recipes, reviews, short stories, pictures, event listings, and more!
We are always looking submissions.
I am currently trying to organize all the newsletters into one neat little landing page for easy access: zapcooking.npub.pro