Hmm it depends. I think there is a spectrum right now. Like from really low processed food: farm to table like raw milk. At my local butcher a quarter of a gallon it is $15! Insane. But it sells out every week. Farmers Markets are becoming ridiculous. Farmers markets were supposed to cut out the middle man and be a more affordable option. Not anymore.
Or to highly processed food you can't even tell it was once factory sludge.
Vegan spam? Luxury McDonald's?
But nothing super specific comes to mind.
What do you think?