I hear you on time. Gas easier for sure. My 2 cents. Never heard anyone complain about Weber. I have a bull cart but got it on sale as no-one in Costa Rica wants charcoal and was a steal. They're not cheap. I'd personally go for something with a bit of width as makes offset heat a lot easier to manage.
Thanks for the input.
Look like I have a new rabbit hole to dive down!
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Enjoy!
Enjoying se steak right now actually! Although it was cooked in my greasy kitchen. Not for long though. Soon I will be one of the cool kids cooking outside on a grill 🔥
Not sure about cool but definitely degreased!